Robusta Coffee (From Western Ghats)

Robusta beans are often used in espresso blends and instant coffee due to their bold taste and ability to hold the processing methods.

Robusta contain higher levels of caffeine, lower levels of sugar, higher levels of soluble solids.

WASHED ROBUSTA COFFEE

GRADES	TECHNICAL SPECIFICATION
Robusta Parchment A	Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Scr-17). 100% shall pass through a sieve with round holes of 6.00 mm (Scr-15), with a tolerance of 2% PB and 3% Triage. No tolerance is allowed.
Robusta Parchment AB	Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Scr-15). Not more than 1.5% shall pass through a sieve with round holes of 5.50 mm (Scr-14), with a tolerance of 2% PB and Triage.
Robusta Parchment C	Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 100% by weight shall stand on a sieve with round holes of 5.00 mm (Scr-13). It may include: Triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans, and spotted beans (less than a quarter of a bean surface). It shall not contain more than 2% of Blacks/Browns or Bits.
Robusta KaapiRoyale(SCR-17)	Medium to well polished, Clean Garbled, ≥90% weight retained on 6.70 mm sieve (Scr-17), 100% on 6.00 mm sieve (Scr-15). Free from PB, Broken, extraneous matter. Defectives: bleached, spongy beans, blacks, insect-damaged, fungal, pulper cuts.
Robusta Parchment PB	Clean Garbled, No Sieve requirement with a tolerance of 2% Flats (AB), 3% PB, and Triage.

ROBUSTA CHERRY COFFEE

Robusta coffee is made from the Coffea Canephora plant, known for its low acidity and high bitterness. It's used in instant coffee, espresso, and ground coffee blends. Robusta beans have more caffeine than Arabica and are known for their strong taste. They're grown at lower altitudes and are cheaper than Arabica but in high demand. Our company delivers premium quality Robusta coffee at reasonable prices.

GRADES	TECHNICAL SPECIFICATION
Robusta Cherry AA	Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Scr-18). 100% retention on a sieve with round holes of 6.65 mm (Scr-17), with a tolerance of 2% PB, 1% Triage.
Robusta Cherry A	Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Scr-17). 100% retention on a sieve with round holes of 6.00 mm (Scr-15), with a tolerance of 2% PB, 2% Triage.
Robusta Cherry AB	Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Scr-15). Not more than 1.5% shall pass through a sieve with round holes of 5.50 mm (Scr-14), with a tolerance of 2% PB, 3% Triage.
Robusta Cherry C	Clean Garbled, Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 100% retention on a sieve with round holes of 5.00 mm (Scr-13), may include: Triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans, and spotted beans (less than a quarter of a bean surface). It shall not contain more than 2% of Blacks/Browns or Bits.
Robusta Cherry PB	Clean Garbled, No Sieve requirement with a tolerance of 2% Flats (AB), 3% PB Triage.